Thai Cuisine
Thai cuisine comes out from Oriental cuisines of South-East Asia. Its widely accepted foods in the world with immense flavours & taste. Traditionally, Thailand has very open to foreign culture with use of herbs & ingredients such as Lemon grass, Kaffir lime, & bird-eye chillies, makes it scented, spicy, & acceptable to almost all the palates in the world. There is some features of this cuisine are, other than like other-Asian countries, its does not use chopsticks for eating, rather eaten by fork & spoons, second, Thai cuisines has lots of curries, which is different from Indian counterparts, each curries have unique tastes & flavorings combined with coconut milk, herbs, & sauces with rice. & Third, the main dish always rice & all dishes are used as accompaniments to it. Thai food has been accepted all over the world, perhaps because of a unique harmony of cooking methods that are seen separately in other cuisines, & ability to create five diff...
